BHM

 

Fact File:-


Programme:  Bachelor in Hospitality/Hotel Management
Intake:  90
Degree awarded by:  Maulana Abul Kalam Azad University of Technology (MAKAUT), Formerly Known as WBUT, Govt. of West Bengal
Duration :  (3+1 yr training)
Entry requirements:  10+2 passed in any stream from recognized Central or State Board
Training & Project :  Various kinds of minor & major projects will be done by the institute, Duration – As per guidelines of the University

 

Course Module:-

 

SEMESTER - 1

THEORY

PRACTICAL

SESSIONAL

FOOD PRODUCTION & PATISSERIE-I

FOOD PRODUCTION LAB 

ENGLISH COMMUNICATION

FOOD & BEVERAGE SERVICE-I

FOOD & BEVERAGE SERVICE LAB

 

FRONT OFFICE OPERATIONS

FRONT OFFICE OPERATION LAB

 

ACCOMMODATION OPERATIONS

ACCOMMODATION OPERATIONS LAB

 

COMPUTER FUNDAMENTALS

COMPUTER LAB

 

FOOD COSTING

 

 

NUTRITION & FOOD SCIENCE

 

 

 

SEMESTER - 2

THEORY

PRACTICAL

SESSIONAL

FOOD PRODUCTION & PATISSERIE-II

FOOD PRODUCTION LAB

ENGLISH COMMUNICATION

FOOD & BEVERAGE SERVICE-I

FOOD & BEVERAGE SERVICE LAB

 

FRONT OFFICE OPERATIONS

FRONT OFFICE OPERATION LAB

 

ACCOMMODATION OPEARTIONS

ACCOMMODATION OPERATIONS LAB

 

COMPUTER APPLICATION

COMPUTER LAB

 

HOTEL FRENCH-II

 

 

INTRODUCTION TO ACCOUNTING

 

 

NUTRITION & FOOD SCIENCE

 

 

 

SEMESTER - 3

THEORY

PRACTICAL

SESSIONAL

FOOD PRODUCTION

FOOD PRODUCTION LAB-QUANTITY KITCHEN

ENGLISH COMMUNICATION

FOOD & BEVERAGE SERVICE-III

FOOD & BEVERAGE SERVICE LAB

 

HOTEL ACCOUNTANCY

FRONT OFFICE OPERATION LAB

 

HOTEL & BUSINESS LAW

ACCOMMODATION OPERATIONS LAB

 

BUSINESS COMMUNICATIONS

 

 

FRONT OFFICE OPERATION

 

 

ACCOMMODATION OPERATIONS

 

 

HOTEL MAINTENANCE/HOTEL ENGINEERING

 

 

 

SEMESTER - 4

 

SESSIONAL

 

LOG BOOK

PROJECT WORK

INDUSTRIAL TRAINING

 

SEMESTER - 5

THEORY

PRACTICAL

SESSIONAL

ADVANCE FOOD PRODUCTION & PATISSERIE

FOOD PRODUCTION LAB-ADVANCE PRODUCTION TRAINING

ENGLISH COMMUNICATION

FOOD & BEVERAGE SERVICE

FOOD & BEVERAGE LAB

COMPUTER PRACTICE LAB

FRONT OFFICE OPERATIONS

FRONT OFFICE LAB

 

ACCOMMODATION OPERATIONS

ACCOMMODATION OPERATIONS LAB

 

HR MANAGEMENT AND HOTEL LAWS

 

 

FINANCIAL MANAGEMENT

 

 

FACILITY PLANNING

 

 

F & B MANAGEMENT

 

 

 

SEMESTER - 6

THEORY

PRACTICAL

SESSIONAL

ADVANCE FOOD PRODUCTION & PATISSERIE

FOOD PRODUCTION LAB-ADVANCE KITCHEN

ENGLISH COMMUNICATION

ADVANCED FOOD & BEVERAGE SERVICE

ADVANCE FOOD & BEVERAGE LAB

RESEARCH PROJECT

FRONT OFFICE OPERATIONS

ACCOMMODATION LAB

 

ACCOMMODATION OPERATIONS

FRONT OFFICE LAB

 

FACILITY MANAGEMENT

COMPUTER LAB

 

MARKETING & SALES

 

 

PRINICIPLES OF MANAGEMENT