Programme: Bachelor in Hospitality/Hotel Management
Intake: 90
Degree awarded by: Maulana Abul Kalam Azad University of Technology (MAKAUT),
Formerly Known as WBUT, Govt. of West Bengal
Duration : (3+1 yr training)
Entry requirements: 10+2 passed in any stream from recognized Central or State Board
Training & Project : Various kinds of minor & major projects will be done by the
institute, Duration – As per guidelines of the University
SEMESTER - 1 |
||||
THEORY |
PRACTICAL |
SESSIONAL |
||
FOOD PRODUCTION & PATISSERIE-I |
FOOD PRODUCTION LAB |
ENGLISH COMMUNICATION |
||
FOOD & BEVERAGE SERVICE-I |
FOOD & BEVERAGE SERVICE LAB |
|
||
FRONT OFFICE OPERATIONS |
FRONT OFFICE OPERATION LAB |
|
||
ACCOMMODATION OPERATIONS |
ACCOMMODATION OPERATIONS LAB |
|
||
COMPUTER FUNDAMENTALS |
COMPUTER LAB |
|
||
FOOD COSTING |
|
|
||
NUTRITION & FOOD SCIENCE |
|
|
||
SEMESTER - 2 |
||||
THEORY |
PRACTICAL |
SESSIONAL |
||
FOOD PRODUCTION & PATISSERIE-II |
FOOD PRODUCTION LAB |
ENGLISH COMMUNICATION |
||
FOOD & BEVERAGE SERVICE-I |
FOOD & BEVERAGE SERVICE LAB |
|
||
FRONT OFFICE OPERATIONS |
FRONT OFFICE OPERATION LAB |
|
||
ACCOMMODATION OPEARTIONS |
ACCOMMODATION OPERATIONS LAB |
|
||
COMPUTER APPLICATION |
COMPUTER LAB |
|
||
HOTEL FRENCH-II |
|
|
||
INTRODUCTION TO ACCOUNTING |
|
|
||
NUTRITION & FOOD SCIENCE |
|
|
||
|
SEMESTER - 3 |
||||
THEORY |
PRACTICAL |
SESSIONAL |
||
FOOD PRODUCTION |
FOOD PRODUCTION LAB-QUANTITY KITCHEN |
ENGLISH COMMUNICATION |
||
FOOD & BEVERAGE SERVICE-III |
FOOD & BEVERAGE SERVICE LAB |
|
||
HOTEL ACCOUNTANCY |
FRONT OFFICE OPERATION LAB |
|
||
HOTEL & BUSINESS LAW |
ACCOMMODATION OPERATIONS LAB |
|
||
BUSINESS COMMUNICATIONS |
|
|
||
FRONT OFFICE OPERATION |
|
|
||
ACCOMMODATION OPERATIONS |
|
|
||
HOTEL MAINTENANCE/HOTEL ENGINEERING |
|
|
||
|
SEMESTER - 4 |
||||
|
SESSIONAL |
|
||
LOG BOOK |
PROJECT WORK |
INDUSTRIAL TRAINING |
||
|
SEMESTER - 5 |
||||
THEORY |
PRACTICAL |
SESSIONAL |
||
ADVANCE FOOD PRODUCTION & PATISSERIE |
FOOD PRODUCTION LAB-ADVANCE PRODUCTION TRAINING |
ENGLISH COMMUNICATION |
||
FOOD & BEVERAGE SERVICE |
FOOD & BEVERAGE LAB |
COMPUTER PRACTICE LAB |
||
FRONT OFFICE OPERATIONS |
FRONT OFFICE LAB |
|
||
ACCOMMODATION OPERATIONS |
ACCOMMODATION OPERATIONS LAB |
|
||
HR MANAGEMENT AND HOTEL LAWS |
|
|
||
FINANCIAL MANAGEMENT |
|
|
||
FACILITY PLANNING |
|
|
||
F & B MANAGEMENT |
|
|
||
|
SEMESTER - 6 |
||||
THEORY |
PRACTICAL |
SESSIONAL |
||
ADVANCE FOOD PRODUCTION & PATISSERIE |
FOOD PRODUCTION LAB-ADVANCE KITCHEN |
ENGLISH COMMUNICATION |
||
ADVANCED FOOD & BEVERAGE SERVICE |
ADVANCE FOOD & BEVERAGE LAB |
RESEARCH PROJECT |
||
FRONT OFFICE OPERATIONS |
ACCOMMODATION LAB |
|
||
ACCOMMODATION OPERATIONS |
FRONT OFFICE LAB |
|
||
FACILITY MANAGEMENT |
COMPUTER LAB |
|
||
MARKETING & SALES |
|
|
||
PRINICIPLES OF MANAGEMENT |
|
|
||
